About This

• ONLY WHOLE DRIED AND POWDERED PLANTS, NOTHING ELSE. No fillers, flavors, colors, ...just dried plants with the highest vitamin C levels in the world
• GUBINGE (KAKADU PLUM)- The highest source of vitamin C on the planet is Gubinge, a rare plant from the Australian oputback. SEA BUCKTHORN- super high levels of carotenoids and Omega 3,5,6,7,9 Essential fatty acids, plus vitamin E, amino acids, dietary minerals, β-sitosterol and polyphenols (Flavonols). Sea Buckthorn is one of the only known land plants to contain Palmitoleic acid, also known as Omega 7
• INDIAN GOOSEBERRY (AMLA)- Each Amla fruit contains up to 700mg of vitamin C and contains vitamins A, B1, B2, B3, C, D, E, calcium, chromium, cobalt, iron, manganese, magnesium, phosphorus, potassium, selenium, silicon, tin, zinc, bioflavonoids, and saponins.
• GUAVA- contains 628% the daily value of vitamin C in a single serving! They contain both carotenoids and polyphenols like gallocatechin, guaijaverin, leucocyanidin and amritoside–the major classes of antioxidant pigments – giving them relatively high potential antioxidant value among plant foods. OSEHIP- the fruit of the rose. They are one of the most concentrated sources of vitamin C available, - about 1,250 mg/100 g of pure vitamin C. In addition, rose hips contain large amounts of polyphenols
• Acerola- A cherry-like Caribbean fruit- Acerola is one of the most reliable, stable and extremely-concentrated natural sources of vitamin C. Just 100 grams, or about 3.5 ounces, of the ripened acerola fruits can contain 17,000 milligrams of the vitamin C. WATERCRESS- Weight for weight, it contains more vitamin C than oranges, more calcium than milk, more iron than spinach, more folic acid than bananas. Watercress is high in the flavonoid quercetin, A, B1, B2, B3, B5, B6, biotin, C, D, E, zinc

Overview

• Brand : Wild Force
• Flavor : Cherry, Fruit
• Unit Count : 10.5822 Ounce
• Number of Items : 1
• Item dimensions L x W x H : 3.5 x 3.5 x 3.5 inches