Wild Eats: Campsite Cooking

• Tools and tips for gear, techniques, and recipe substitutions
• Recipes for beginners and seasoned backpackers
• Best practices for following Leave No Trace ethics for cooking

Whether you're glamping for the weekend with the family or spending a month backpacking on a long trail, this image-rich cookbook offers creative recipes, ideas, and solutions for making delicious and nutritious meals outdoors. Designed for all skill levels, this cookbook will teach the essentials of how to cook in the outdoors, cover what tools and cookware you'll need, and share more advanced techniques for those looking to level-up their outdoor cooking.

Focused on simple, lightweight, and affordable meals, Wild Eats: Campsite Cooking explores the joys of culinary creativity wherever your trail takes you. Broken into three easy sections--How to Cook, Car Camping, and Backpacking-- this cookbook is an inspirational tool for novice chefs to backcountry gourmets and everyone in between.

Nick Cote is a journalist and photographer in Missoula, MT. He taught photojournalism at University of Colorado, Boulder, and has done recipe research on the trail for Backpacker and REI. His work has been featured in The Wall Street Journal, The New York Times, The Washington Post, and many other publications.

Colorado Mountain Club

Pub Date: November 1, 2021

0.47" H x 8.9" L x 7.01" W

192 pages

Paperback