Sherry

The sixth edition of "Sherry" is a comprehensive guide to the world of Sherry, covering its history, production techniques, and regional variations. It includes detailed information on cultivation and production methods, as well as a chapter on Manzanilla and updated information on blending and tasting. The book is a valuable resource for anyone interested in Sherry, from shippers to enthusiasts.

Format: Paperback / softback
Length: 346 pages
Publication date: 07 February 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED

Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of Sherry – its viticultural methods, the complex production techniques, the growth of the wines trade, and the region itself – taking us from the areas early Phoenician settlers right up to the present day. Detailed sections on cultivation and production include information on both traditional and the now more commonly used modern methods of viticulture. Manzanilla, the 'wine of joy,' receives an entire chapter to itself, before Jeffs brings the information on blending and tasting Sherry up to date.

Sherry provides extensive details for all the shippers, updated for 2019, from the traditional family firms to the new boutique bodegas, along with thorough appendices for those who wish to delve into the fine details. This classic wine book unravels the timeless appeal of one of Spain's greatest wines, making it an essential resource for anybody with an interest or involvement in the world of Sherry.

Weight: 546g
Dimension: 234 x 156 (mm)
ISBN-13: 9781913141660
Edition number: 6 ed