Pici (2 Pack)

Bronze-drawn durum wheat semolina pasta

• Description
• Nutrition Information
• Ingredients

• Peasant origins and a long popular tradition, the history of Pici begins in Tuscany at the time of the Etruscans. Their name recalls the movement made with the palm of the hand to give the dough the right shape: “appicciare”. Made with just two ingredients—durum wheat semolina and water—pici lend themselves to countless combinations.
  
  In the past, they were enjoyed simply with a drizzle of extra virgin olive oil and a bit of chopped onion, but we also recommend trying them with cheese and pepper, a meat ragu, a creamy mushroom sauce, or the typical Tuscan aglione with fresh tomatoes and a pinch of chili pepper.

•  Nutrition Information per 100 g

  Energy	1512 kJ 357 kcal
  Fat	1.5 g
  Of Which Saturates	0.3 g
  Carbohydrate	72 g
  Of Which Sugars	2.2 g
  Protein	12 g
  Fiber	3.5 g
  Salt	0.02 g

  
  
  
• Ingredients: durum WHEAT semolina, water.
  
  May contain FISH, MOLLUSCS, MUSTARD, SOY.
  
  Store in a dry, cool place.
  
  Country of cultivation o wheat / Milling country: ITALY