Physics in the Kitchen

This book explores the fascinating physical phenomena that occur in the kitchen, such as honey dripping, ketchup refusing to budge, kettles resembling power stations, and how to cook with radar. It is accessible to anyone with an interest in eating, cooking, or spending time in the kitchen, and no specialist technical or mathematical knowledge is required.

Format: Hardback
Length: 208 pages
Publication date: 22 December 2023
Publisher: Springer International Publishing AG

Do you ever wonder why honey drips from the bottle while ketchup remains stubbornly stuck? Or how kettles share similarities with power stations, and how to cook with radar? Well, this captivating and accessible book is here to unravel the mysteries and wonders of the kitchen realm. Prepare to be amazed as we delve into a multitude of physical phenomena that occur during cooking, extraction, dispersion of scents, and even the presence of quantum effects.

From the diffusion of nutrients to the workings of an extractor fan, from the science of smells to the hidden wonders of quantum physics, this book offers a smorgasbord of fascinating insights. No matter if you're a passionate eater, a skilled cook, or simply someone who enjoys spending time in the kitchen, this book is designed to captivate and tantalize your taste buds.

The best part? You don't need any specialist technical or mathematical knowledge to enjoy this book. It's written in a friendly and engaging style that makes the world of physical laws accessible to everyone. So, tuck in and discover the universe of physical laws right in your very own kitchen!

Weight: 484g
Dimension: 164 x 242 x 21 (mm)
ISBN-13: 9783031344060
Edition number: 1st ed. 2023