Oak. Marcelo

Marcelo Ballardin, the head chef of the Michelin-starred restaurant Oak in Ghent, has released his first book. The book features simple yet powerful recipes that use recognizable ingredients, reflecting Ballardin's Brazilian and Italian heritage, travel experiences, and international kitchen team. The kitchen is detailed and well-thought-out, with a subtle interplay of textures and flavors.

Format: Hardback
Length: 192 pages
Publication date: 03 February 2023
Publisher: Lannoo Publishers

Marcelo Ballardin, the head chef of the renowned restaurant Oak in Ghent, Belgium, has unveiled his first book, a culinary masterpiece that tantalizes all the senses. With a prestigious Michelin star and an impressive 16 out of 20 Gault Millau score, Marcelo Ballardin is considered one of the top fusion culinary talents in Belgium. In this captivating cookbook, he shares a treasure trove of recipes for delectable dishes that you can recreate in the comfort of your own home.

Marcelo Ballardin's culinary journey is a fusion of Brazilian and Italian influences, shaped by his extensive travel experiences and the international culinary expertise of the kitchen team at Oak. The restaurant's DNA is a harmonious blend of these elements, resulting in a meticulously crafted and thoughtfully executed culinary experience.

The kitchen at Oak is a testament to Marcelo Ballardin's attention to detail and culinary prowess. Every element is meticulously planned and executed, resulting in a symphony of textures and flavors that is both subtle and captivating. The interplay of ingredients is carefully orchestrated, creating amazing taste associations that will leave you craving more.

Marcelo Ballardin's cuisine is characterized by its simplicity, yet it possesses a powerful and distinctive taste. He skillfully combines familiar ingredients in unexpected ways, creating dishes that are both innovative and accessible. His creations are a testament to his culinary creativity and his ability to push the boundaries of traditional cuisine.

Whether you are a seasoned chef or a culinary enthusiast looking to explore new flavors, Marcelo Ballardin's first book is a must-have. With its stunning photographs, step-by-step instructions, and mouthwatering recipes, it provides a gateway to the world of fusion cuisine. So, gather your ingredients, fire up your stove, and let Marcelo Ballardin take you on a culinary journey like no other.

Weight: 1056g
Dimension: 426 x 339 x 20 (mm)
ISBN-13: 9789401486552