Jamie's Kitchen

★★★★★ 4.5 31 reviews

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Management number 201812122 Release Date 2025/10/08 List Price $11.06 Model Number 201812122
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Format: Hardback
Length: 336 pages
Publication date: 11 April 2019
Publisher: Penguin Books Ltd


The Times strongly advocates that Jamie should be bestowed with the prestigious Victoria Cross. In his remarkable new hardback edition of Jamie's Kitchen, Jamie presents a captivating collection of over 100 delectable recipes, demonstrating that anyone can master the art of cooking exquisite food through simple principles and techniques. Divided into chapters covering various cooking methods such as Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling, and Baking & Sweet Things, readers will embark on a culinary journey of extraordinary flavors. Jamie not only shares his expertise but also provides valuable advice on kitchen essentials and shopping tips. Among the mouthwatering recipes featured are:

· Warm SALAD of ROASTED SQUASH, PROSCIUTTO, and PECORINO, a delightful blend of flavors and textures.

· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS, and CHILLI, a vibrant and satisfying dish that will tantalize your taste buds.

· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT, a hearty pasta dish that will warm your heart and satisfy your cravings.

· LEBANESE LEMON CHICKEN, a fragrant and flavorful chicken dish that will transport you to the vibrant streets of Lebanon.

· BAILEYS and BANANA BREAD & BUTTER PUDDING, a luxurious dessert that combines the richness of Bailey's with the sweetness of banana bread and the indulgence of butter pudding.

Jamie's approach to cooking is characterized by his generous use of chunky, hearty dishes that are perfect for feeding the hungry. He imparts his infectious enthusiasm and encouragement throughout the book, making it an invaluable resource for both novice and experienced cooks alike.

To commemorate the 20th anniversary of The Naked Chef, Penguin is re-releasing Jamie's first five cookbooks as stunning Hardback Anniversary Editions. These essential culinary treasures are a must-have for every kitchen, providing a glimpse into the culinary journey that has captivated millions of fans worldwide.

Jamie's genius lies in his ability to create maximum flavor from quick, easy-to-follow recipes. His culinary creations have stood the test of time, proving that his recipes are timeless and remain relevant in today's modern kitchens. Whether you're a seasoned chef or a novice cook, Jamie's Kitchen is a treasure trove of inspiration and culinary knowledge. So, why not embark on your own culinary adventure and explore the delicious world of Jamie's Kitchen? With over 100 recipes to choose from, you're sure to find something that will tantalize your taste buds and impress your loved ones.

Weight: 1226g
Dimension: 196 x 252 x 29 (mm)
ISBN-13: 9781405933544


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