Handcrafted Guanciale

★★★★★ 4.7 53 reviews

$24.99
Price when purchased online
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$24.99
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Free shipping Free 30-day returns

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Product details

Management number 201607358 Release Date 2025/09/25 List Price $12.50 Model Number 201607358
Category

Weight: 12 ounces 

Pronunciation: gwahn-CHA-lay

Aging: Minimum 3 months 

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Approximately 8 Ounces

Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.


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4.7 out of 5
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53 ratings | 22 reviews
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