Florentine

Florentine is an award-winning Italian cookbook that combines recipes and photographs from Florence to transport readers to the city's piazzas. Author Emiko Davies draws on her knowledge of traditional Florentine cuisine to share recipes that evoke the city's flavors. The book is exquisitely produced as a clothbound hardback with sprayed page edges, and includes a bonus insider's guide to Florence.

Format: Hardback
Publication date: 12 November 2020
Publisher: Hardie Grant Books

Florentine is a book that captivates my nostalgia, as I had the privilege of living in Florence when I was 19 years old, working as a chambermaid. Its stunning pictures of Florence and glimpses into Florentine life evoke a deep sense of longing within me. However, it goes beyond being a mere coffee-table book; the recipes transport me to the very heart of Florence, just as powerfully.

Author Emiko Davies, with her extensive knowledge of traditional Florentine cuisine, has compiled a collection of recipes that transport readers to the bustling piazzas of this enchanting city. From the comforting torta di mele, reminiscent of a beloved grandmother's apple cake, to the mouthwatering ravioli pera e ricotta, filled with buttery pear and ricotta ravioloni, each dish promises a delightful culinary journey.

Florentine is meticulously produced, featuring a clothbound hardback with sprayed page edges. The book is a visual feast, with beautiful food and location photography that adds to the allure. Moreover, this new edition includes a bonus insider's guide to Florence, offering valuable insights on maximizing a 24-hour visit to the city and discovering the finest pastries, bistecca, and culinary tools.

Whether you have a personal connection to Florence or are simply longing to explore its culinary wonders, Florentine is a must-have cookbook that will transport you to the heart of this captivating city.

Weight: 1210g
Dimension: 207 x 258 x 32 (mm)
ISBN-13: 9781743796764